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이태원에 위치한 미국식 바비큐 식당. 매주 일요일 오후 3시부터 새벽 1시까지는 매장 3층에서 필리핀 음식을 판매한다. 소고기와 야채를 매콤한 향신료와 한데 넣어 끓인 칼더레타 (Kaldereta)와 삼겹살을 통째로 구운 뒤 다시 한 번 튀겨낸 레숑카왈레(Lechon Kawale) 는 한국인의 입맛에도 잘 맞는 메뉴.
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