Le Cordon Bleu London Summer Festival
Fancy French cooking school Le Cordon Bleu London is opening its doors for a summer food and drink festival. Head along to get private behind the scenes tours of the legendary school, see demos hosted by Michael Kwan, executive pastry chef at The Dorchester, and Adriana Cavita, head chef at Michelin Guide Mexican restaurant Cavita, plus many more. There’ll also be practical workshops hosted by Le Cordon Bleu alumni and tasty food products to take home and fill your cupboards with.